FOOD WRITER & RESTAURATEUR
Albert Cho is a food writer, content creator, and restaurateur based in Auckland, New Zealand. He first rose to prominence through his social media platform, where he shares his global food and travel experiences alongside insights from managing restaurants around the world. Known for his bold, candid, and often humorous takes on food and dining culture, Albert brings a refreshing voice to the culinary scene.
In his memoir, I Love My Stupid Life, Albert opens up about his personal journey, navigating challenges such as identity, blending raw storytelling with food-focused reflections and recipes.
A regular contributor to New Zealand’s food, culture, and lifestyle media, Albert is widely recognised for his commentary on restaurant culture, dining trends, and the evolving hospitality landscape in Aotearoa. He has collaborated with a range of leading hospitality, condiment, and cuisine brands, cementing his influence in the food space and continuing to shape the way audiences engage with food content.
